Located right on the Atlantic Ocean, Cabana Breezes offers a truly unique dining experience, focused on your dining mood for the moment. You have a choice of casual dining at our outside bar & patio for lunch and dinner or  inside for  specially designed chef inspired fresh food  dinner selections .  Both menus are created for a exceptional dining experience by our Le Cordon Blue-trained Peruvian chef Enrique Costa. So whether you want to be casual and eat looking out over the ocean while listening to music or if you want a special fine dining experience, we’ve got your breeze waiting for you!

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